Servicing the Reno · Lake Tahoe · Carson Valley Area


Dinner ~ Entrees


Mixed Greens:

With Feta Cheese, Walnuts, Dried Cranberries, And A Raspberry Vinaigrette Dressing

Caesar Salad:

With Fresh Croutons & Parmesan Cheese

Spinach Salad:

With Feta Cheese, Mushrooms Craisins Tossed With A Homemade Spinach Dressing.

Green Salad:

Tomato, Cucumber & Choice Of Dressings

Beef Lamb & Ribs:

Slow Roasted Prime Rib:

Rock Salt And Herb Crusted Served with Au Jus And Creamed Horse Radish


Roasted To Medium-Rare Marinated In Molasses, Red Wine, Garlic & Herbs

Slow Cooked Baby Back Ribs:

Brushed With A Tangy Barbecue Sauce Then Baked To Perfection

Grilled New York Steak:

Served With Sautéed Mushrooms

Broiled Filet Mignon:

Served with Caramelized Onions And A Cabernet Sauce

Lamb Chops:

Broiled To Perfection With A Rosemary And Mint Demi Glaze

Beef Stroganoff:

Sautéed With Red Wine And Mushrooms, With A Choice Of Rice Pilaf Or Egg Noodle

Roasted Pork Tenderloin:

Rubbed With Cracked Pepper, Served With A Cabernet & Portabella Sauce


Chicken Marsala:

Chicken Breast Sautéed With A Marsala Wine And Fresh Mushrooms

Dante Chicken:

Stuffed With Gouda Cheese, Basil, Prosciutto & Smothered With A Whole Grain Mustard Sauce

Chicken Piccata:

Prepared With Lemon And Capers In A White Wine Sauce

Chicken Chardonnay:

Sautéed In White Wine, Garlic And Fresh Herbs

Chicken Stroganoff:

Sautéed With White Wine And Mushrooms, With Choice of Rice Pilaf Or Egg Noodle

Sonoran Chicken:

Marinated With A Mild Chili Pepper Sauce Then Topped With A White Sauce


Fresh Baked Mahi-Mahi:

With A Mango Chutney

Fresh Pacific Baked Salmon:

With A Blackberry Brandy And Cranberry Sauce

Shrimp Scampi:

Sautéed With White Wine, Shallots, Mushrooms, Tomatoes & Garlic

Roasted Salmon:

Marinated In Pineapple And Lemon Juice. Hand Rubbed With Brown Sugar, Cumin, And Fresh Herbs

Tortilla Crusted Tilapia:

Fresh Baked With Chipotle And Lime

side dishes


Meat Or Vegetable Lasagna

Cheese Tortellini Or Ravioli

Penne Tossed With Basil, Tomatoes, Garlic & Olive Oil

Penne With Sun Dried Tomatoes, Artichoke Hearts With A Mushroom Cream Sauce

Several Pasta Options Available


Yukon Gold Garlic Mashed Potatoes

Roasted New Potatoes

Wild Rice Pilaf

Penne Pasta Tossed With Olive Oil, Garlic, Basil & Fresh Roma Tomatoes

Sauce Choices:

Pesto Sauce

Alfredo Sauce

Meat Sauce

Marinara Sauce

Tomatoes, Garlic & Olive Oil

Clam Sauce


Steamed Broccoli, Carrots & Cauliflower

Sauteed Zucchini, Yellow Squash & Carrots With Fresh Herbs, Olive Oil, And Garlic

Fresh, Steamed Green Beans With Bacon, Butter & Toasted Almonds

Fresh, Steamed Asparagus

Hors d'oeuvres

Cracked Pepper Sesame Seared Ahi:

Seared Ahi Tuna On Fried Rice Crackers With Shredded Cabbage Drizzled With A Ginger Wasabi Sauce.

Baked Bruschetta:

Baked Baguettes, Brushed With Olive Oil, Topped With Roma Tomatoes, Feta Cheese, Fresh Basil, And Garlic

Caramel Apple And Goat Cheese Beggars Purse:

Goat Cheese, Caramel Apple & Walnuts Baked In Phyllo Dough.

Mascarpone And Blue Cheese Tartlets:

Baked Tartlets Filled With Mascarpone, Blue Cheese, And Caramelized Onions.

Baked Brie Tartlets:

Baked Tartlets Filled With Brie Cheese And Fresh Herbs

Stuffed Mushrooms:

Baked Mushroom Caps Filled With Mild Sausage Celery & Onions Topped With Parmesan Cheese.

Chilled Prawns:

Tender Chilled Prawns, Served With Our Own Spicy Cocktail Sauce, Or A Spicy Thai Marinade.

 Arroz Con Pollo In Phylo:

A Blend Of Chicken, Rice, Olives, Raisins, & Spices Wrapped in Phyllo

Fig And Caramelized Onion Puff:

A Blend of Figs, Sherry, Caramelized Onions, & Goat Cream Cheese Nestled In A Buttery Puff Pastry

Vegetable crudite:

Platter of Assorted Fresh Vegetables With Ranch Or Spinach Dip.

Mini Crab Cakes:


Fresh Baked Crab Cake Made With Snow And Blue Crab Served with Medium Spicy Avocado And Cilantro Pesto.

Cheese Platter:

Assorted Domestic And Imported Cheeses Served with Sliced Baguettes And Assorted Craisins. With A Fresh Fruit Garnish

Oriental Chicken Tartlet:


Asian Spiced Chicken Marinated With Sherry, Ginger, & Soy Sauce In A Phillo Cup.


Baked Italian Meatballs:

Baked In Our Own Sweet & Sour Sauce Then Topped With Parmesan.

Sliced Cucumbers With Salmon Mousse:

Sliced Cucumbers Topped With A Creamy Salmon Mousse Garnished With Fresh Dill.

Baked Andoulie Sausage:

Bite Size Andouille Sausage Baked In A Chipotle And Raspberry Sauce



Green Salad:

With Tomatoes & Cucumber, Choice of Dressing

Spinach Salad:

With Red Onion, Feta, Mushroom, And Cranberries

Fresh Fruit Salad:

Assorted Mellons And Berries Tossed With Honey

Caesar Salad:


Tossed with Parmesan Cheese And Seasoned Croutons


Greek Pasta Salad:

Penne Tossed With Red Onion, Kalamata Olives, Feta, Artichoke Hearts And Vinaigrette Dressing

Mixed Greens:

Tossed with Dried Cranberries, Feta Cheese, Walnuts And A Raspberry Vinaigrette Dressing

Red Jacket Potato Salad:

With Red New Potatoes, Celery, Onions And Light Mayonnaise

Main Course

Beef Tri Trip:

Marinated In Molasses, Soy Sauce, Red Wine, Garlic, And Fresh Herbs, Grilled to Medium Rare

Baby Back Ribs:

Oven Baked Then Grilled With A Tequila-Lime BBQ Sauce

Grilled Chicken Breast:

Served With A Papaya And Mango Salsa

Beef Tenderloin:

Grilled To Perfection Served With A Cabernet Demi Glaze


Fresh 1/2 Pound Patties Served With All The Fixins

Assorted Grilled Sausages:

To Include Polish, Italian, Hot Links, And Beef Franks

Beef or Chicken Brochettes:

With Bell Pepper, Onions, Mushrooms & Tomatoes

Pork Tenderloin:

Marinated In Pineapple & Lemon Juice, Hand Rubbed With Garlic Cracked Pepper & Fresh Herbs


Wild Rice Pilaf

Yukon Gold Garlic Mashed Potatoes

Penne Pasta Tossed With Fresh Basil, Roma Tomatoes, Olive Oil, And Garlic

Oven Baked Beans With Brown Sugar and Bacon


Chocolate Fudge Nut Brownies & Assorted Cookies

Apple Or Berry Pie

Key Lime Pie

Chocolate Mousse Cake

New York Style Cheesecake