Servicing the Reno · Lake Tahoe · Carson Valley Area

Menus

Dinner ~ Entrees

Salads:

Mixed Greens:

With Feta Cheese, Walnuts, Dried Cranberries, And A Raspberry Vinaigrette Dressing

Caesar Salad:

With Fresh Croutons & Parmesan Cheese

Spinach Salad:

With Feta Cheese, Mushrooms Craisins Tossed With A Homemade Spinach Dressing.

Green Salad:

Tomato, Cucumber & Choice Of Dressings

Beef Lamb & Ribs:

Slow Roasted Prime Rib:

Rock Salt And Herbs Crusted Served with Au Jus And Creamed Horse Radish

Tri-tip:

Roasted To Medium-Rare Marinated In Molasses, Red Wine, Garlic & Herbs

Slow Cooked Baby Back Ribs:

Brushed With A Tangy Barbecue Sauce Then Baked To Perfection

Grilled New York Steak:

Served With Sautéed Mushroom

Broiled Filet Mignon:

Served with Caramelized Onions And A Cabernet Sauce

Lamb Chops:

Broiled To Perfection With A Rosemary And Mint Demi Glaze

Beef Stroganoff:

Sautéed With Red Wine And Mushrooms, With A Choice Of Rice Pilaf Or Egg Noodle

Roasted Pork Tenderloin:

Rubbed With Cracked Pepper, Served With A Cabernet & Portabella Sauce

Chicken:

Chicken Marsala:

Chicken Breast Sautéed With A Marsala Wine And Fresh Mushrooms

Dante Chicken:

Stuffed With Gouda Cheese, Basil, Prosciutto & Smothered With A Whole Grain Mustard Sauce

Chicken Piccata:

Prepared With Lemon And Capers In A White Wine Sauce

Chicken Chardonnay:

Sautéed In White Wine, Garlic And Fresh Herbs

Chicken Stroganoff:

Sautéed With White Wine And Mushrooms, With Choice of Rice Pilaf Or Egg Noodle

Sonoran Chicken:

Marinated With A Mild Chili Pepper Sauce Then Topped With A White Sauce

Seafood:

Fresh Baked Mahi-Mahi:

With A Mango Chutney

Fresh Pacific Baked Salmon:

With A Blackberry Brandy And Cranberry Sauce

Shrimp Scampi:

Sautéed With White Wine, Shallots, Mushrooms, Tomatoes & Garlic

Roasted Salmon:

Marinated In Pineapple And Lemon Juice. Hand Rubbed With Brown Sugar, Cumin, And Fresh Herbs

Tortilla Crusted Tilapia:

Fresh Baked With Chipotle And Lime

side dishes

Pasta:

Meat Or Vegetable Lasagna

Cheese Tortellini Or Ravioli

Penne Tossed With Basil, Tomatoes, Garlic & Olive Oil

Penne With Sun Dried Tomatoes, Artichoke Hearts With A Mushroom Cream Sauce

Several Pasta Options Available

Sides:

Yukon Gold Garlic Mashed Potatoes

Roasted New Potatoes

Wild Rice Pilaf

Penne Pasta Tossed With Olive Oil, Garlic, Basil & Fresh Roma Tomatoes

Sauce Choices:

Pesto Sauce

Alfredo Sauce

Meat Sauce

Marinara Sauce

Tomatoes, Garlic & Olive Oil

Clam Sauce

Vegetables:

Steamed Broccoli, Carrots & Cauliflower

Sauteed Zucchini, Yellow Squash & Carrots With Fresh Herbs, Olive Oil, And Garlic

Fresh, Steamed Green Beans With Bacon, Butter & Toasted Almonds

Fresh, Steamed Asparagus

Hors d'oeuvres

Cracked Pepper Sesame Seared Ahi:

Seared Ahi Tuna On Fried Rice Crackers With Shredded Cabbage Drizzled With A Ginger Wasabi Sauce.

Baked Bruschetta:

Baked Baguettes, Brushed With Olive Oil, Topped With Roma Tomatoes, Feta Cheese, Fresh Basil, And Garlic

Caramel Apple And Goat Cheese Beggars Purse:

Goat Cheese, Caramel Apple & Walnuts Baked In Phyllo Dough.

Mascarpone And Blue Cheese Tartlets:

Baked Tartlets Filled With Mascarpone, Blue Cheese, And Caramelized Onions.

Baked Brie Tartlets:

Baked Tartlets Filled With Brie Cheese And Fresh Herbs

Stuffed Mushrooms:

Baked Mushroom Caps Filled With Mild Sausage Celery & Onions Topped With Parmesan Cheese.

Chilled Prawns:

Tender Chilled Prawns, Served With Our Own Spicy Cocktail Sauce, Or A Spicy Thai Marinade.

 Arroz Con Pollo In Phylo:

A Blend Of Chicken, Rice, Olives, Raisins, & Spices Wrapped in Phyllo

Fig And Caramelized Onion Puff:

A Blend of Figs, Sherry, Caramelized Onions, & Goat Cream Cheese Nestled In A Buttery Puff Pastry

Vegetable crudite:

Platter of Assorted Fresh Vegetables With Ranch Or Spinach Dip.

Mini Crab Cakes:

 

Fresh Baked Crab Cake Made With Snow And Blue Crab Served with Medium Spicy Avocado And Cilantro Pesto.

Cheese Platter:

Assorted Domestic And Imported Cheeses Served with Sliced Baguettes And Assorted Craisins. With A Fresh Fruit Garnish

Oriental Chicken Tartlet:

 

Asian Spiced Chicken Marinated With Sherry, Ginger, & Soy Sauce In A Phillo Cup.

 

Baked Italian Meatballs:

Baked In Our Own Sweet & Sour Sauce Then Topped With Parmesan.

Sliced Cucumbers With Salmon Mousse:

Sliced Cucumbers Topped With A Creamy Salmon Mousse Garnished With Fresh Dill.

Baked Andoulie Sausage:

Bite Size Andouille Sausage Baked In A Chipotle And Raspberry Sauce

Barbecue

Salads:

Green Salad:

With Tomatoes & Cucumber, Choice of Dressing

Spinach Salad:

With Red Onion, Feta, Mushroom, And Cranberries

Fresh Fruit Salad:

Assorted Mellons And Berries Tossed With Honey

Caesar Salad:

 

Tossed with Parmesan Cheese And Seasoned Croutons

 

Greek Pasta Salad:

Penne Tossed With Red Onion, Kalamata Olives, Feta, Artichoke Hearts And Vinaigrette Dressing

Mixed Greens:

Tossed with Dried Cranberries, Feta Cheese, Walnuts And A Raspberry Vinaigrette Dressing

Red Jacket Potato Salad:

With Red New Potatoes, Celery, Onions And Light Mayonnaise

Main Course

Beef Tri Trip:

Marinated In Molasses, Soy Sauce, Red Wine, Garlic, And Fresh Herbs, Grilled to Medium Rare

Baby Back Ribs:

Oven Baked Then Grilled With A Tequila-Lime BBQ Sauce

Grilled Chicken Breast:

Served With A Papaya And Mango Salsa

Beef Tenderloin:

Grilled To Perfection Served With A Cabernet Demi Glaze

Hamburgers:

Fresh 1/2 Pound Patties Served With All The Fixins

Assorted Grilled Sausages:

To Include Polish, Italian, Hot Links, And Beef Franks

Beef or Chicken Brochettes:

With Bell Pepper, Onions, Mushrooms & Tomatoes

Pork Tenderloin:

Marinated In Pineapple & Lemon Juice, Hand Rubbed With Garlic Cracked Pepper & Fresh Herbs

Starches:

Wild Rice Pilaf

Yukon Gold Garlic Mashed Potatoes

Penne Pasta Tossed With Fresh Basil, Roma Tomatoes, Olive Oil, And Garlic

Oven Baked Beans With Brown Sugar and Bacon

Dessert:

Chocolate Fudge Nut Brownies & Assorted Cookies

Apple Or Berry Pie

Key Lime Pie

Chocolate Mousse Cake

New York Style Cheesecake